Chinese Food
All Recipes
Baked pork heart with tomato and rose
Hannibal's feast of tomato and rose with baked pork heart. Tomatoes are still very beautiful with roses.
Stir fried pork liver with green pepper
As we all know, pig liver has a high nutritional value. It is rich in protein, vitamin A and B, as well as calcium, phosphorus, iron, zinc and many other minerals. It is a necessary and easily deficient nutrient for human body. Eating more can p... ...
Clam, tofu and Luffa soup
Now the loofah season. 2 yuan a Jin. Cheap and delicious. Clams are not expensive. 3.5 Jin. This soup is very suitable for summer drinking. Fresh and sweet ~
Summer. Pink [flower sushi]
Small fresh staple food ~
Mixed mushroom with fish
It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...
Red oil ear slice
The shape is thin, the texture is crisp and tender, the flavor is spicy and refreshing; spice and appetizing taste
Steamed rolls
Finally, I made my first post. I made many steamed bread before, but I always felt it was a bit hard. This time, I changed the water to 2 / 3 hot water, and then 1 / 3 warm water dissolved yeast.
Prawns with plum blossom
It's light and has a little sour taste. It's especially suitable for summer. It's appetizing and tastes better after cold storage.
Super affordable gold foil dumplings
In fact, it's rice with eggs. But my cooking is too yellow. So I think of this name.
Tofu brain
I didn't succeed many times. I've got some results today. ha-ha. Show it.
Baked pumpkin with salted egg yolk
I like pumpkin very much. It's sweet and salty. I don't need to talk about salted egg yolk. It's hard to put these two things together if I don't like them.
